The Government has decided to move to step 4 of the roadmap on 19 July 2021, a new phase of continued caution whilst managing the risks of COVID-19. Bunno will be operating as normal for Dine In, Takeaways and Deliveries…

Take 1 kg of Italian Semolina Flour and add 350ml of eggs liquid and mix well together until elastic. Use pasta machine or rolling pin to spread the pasta dough. Enjoy your freshly made pasta!

Please check our new Neapolitan Pizzas! Launched Summer 2021